Title: Texas Pecan Pie
Categories: Pie Tex
Yield: 1 Servings

9		Inch unbaked pie shell
1 1/2	c	Brown sugar; (firmly packed)
1/2	c	Sugar
1/4	c	Water
2	tb	All-purpose flour
1/2	ts	Salt
2		Eggs
1/2	c	Evaporated milk
1 1/2	c	Pecan halves
3/4	ts	Vanilla

Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400' F oven 10 minutes. Reduce heat to 350' F and bake additional 35 to 40 minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting.

Makes 8 servings.

Nutritional information per serving: 503 calories, 70 g carbohydrate, 54 mg cholesterol, 24 g fat, 6 g protein, 320 mg sodium. From: Bobbie Beers Date: 06-02-98 (15:44) The Once And Future Legend (1) Cooking

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